Fifty Shades of Gravy
Why I love my Jono Knife
My Jono Knife is probably one of my favourite bits of kitchen kit. It’s one of the first “cheffy” things I bought when I started […]
Panasonic SD2511 Tips
About a year or so ago I replaced my faithful second-hand Breadman Bread Maker with a shiny new Panasonic SD2511. And… it’s been a rocky […]
Perfectly Simple Pancakes
Ingredients 1 Egg 2 oz Plain Flour 4 oz Milk Instructions Heat up frying pan with a bit of oil and butter. Don’t let the butter burn. Pour batter into […]
Minted Lamb Burgers
Ingredients Burgers 4 Brioche Buns 500 g Lamb Mince 1/2 Red Onion 2 tbsp Fresh Mint Chopped 2 cloves Garlic 1 tbsp Oregano Mushroom Toppers 4 Portobello Mushrooms 4 slices Emmenthal Cheese Instructions Burgers Mix together minced lamb, onion, […]
Simple Shortbread
Ingredients 120 g Butter 60 g Caster Sugar 180 g Plain Flour Instructions Preheat your oven to 190C Cream the butter and sugar together until smooth Add the flour a bit […]