Perfectly Simple Pancakes


  • 1 Egg
  • 2 oz Plain Flour
  • 4 oz Milk


  1. Heat up frying pan with a bit of oil and butter. Don’t let the butter burn.
  2. Pour batter into pan, covering about 1/3 of the surface area.
  3. Let batter spread out, tip the pan from side to side to get it moving.
  4. Bubbles should appear at the edges pretty quickly. When they reach the middle the pancake is done on that side.
  5. Lift and flip with a spatula – mine normally stick a bit at the edges and need a little encouragement. (I’m probably a bit rubbish)
  6. Cook the other side for about half the time of the first.
  7. Flip again to check it is done.

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