Minted Lamb Burgers

Ingredients

Burgers

• 4 Brioche Buns
• 500 g Lamb Mince
• 1/2 Red Onion
• 2 tbsp Fresh Mint Chopped
• 2 cloves Garlic
• 1 tbsp Oregano

Mushroom Toppers

• 4 Portobello Mushrooms
• 4 slices Emmenthal Cheese

Instructions

Burgers

• Mix together minced lamb, onion, mint, garlic, oregano and season generously.
• Divide the mixture into fourths and shape into burger patties.
• Brush each side with olive oil.
• Grill under a high heat, or cook on the barbecue, for 10 to 12 minutes or until golden brown, turning once.

Mushroom Toppers

• At the same time as cooking the burgers, cook the mushrooms in a pan with a very small amount of oil for around 10 minutes, turning occasionally, and adding cheese to finish.
• Assemble burger and cheesy mushroom in a toasted brioche bun with a dollop of minted mayonnaise.