Simple Shortbread


  • 120 g Butter
  • 60 g Caster Sugar
  • 180 g Plain Flour


  1. Preheat your oven to 190C
  2. Cream the butter and sugar together until smooth
  3. Add the flour a bit at a time and incorporate into the mixture
  4. Roll out the dough approx 1cm thick on a well-floured surface
  5. Cut out equally sized shapes and put on a tray – refrigerate for 20 minutes.
  6. Bake in the oven for 15 minutes or until golden brown
  7. Dust with caster sugar if you’re that way inclined

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