Simple Shortbread

August 1, 2020 chris Food 0

Ingredients

• 120 g Butter
• 60 g Caster Sugar
• 180 g Plain Flour

Instructions

1. Preheat your oven to 190C
2. Cream the butter and sugar together until smooth
3. Add the flour a bit at a time and incorporate into the mixture
4. Roll out the dough approx 1cm thick on a well-floured surface
5. Cut out equally sized shapes and put on a tray – refrigerate for 20 minutes.
6. Bake in the oven for 15 minutes or until golden brown
7. Dust with caster sugar if you’re that way inclined