My love of a good Christmas sandwich so no secret. Through December, I'll trough my way through close on my own body weight in of turkey-based sarnies. Hot, cold, in a sub, in a roll, if it's got turkey in it then it's got my name on it. But there's a new contender in town. A Christmas treat so good, I've actually written a blog about it. A blog about a sandwich. Maybe lockdown is finally getting to me.

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Sometimes I try to do "cheffy" stuff for no good reason. Like today, where all I had to do was make some baguettes for the kids and throw some crisps and fruit on a plate. What could go wrong?

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